Preferred Method: Pan-Fried.

Ingredients:

- 330g Pelmeni
- 1 tablespoon butter (or oil)
- Sauce (Optional):
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon corn flour

Method:
1. In a bowl, mix all the sauce ingredients together and whisk well.
2. Heat the butter (or oil) in a pan over medium to medium-high heat.
3. Add the frozen dumplings to the pan and fry on both sides until golden brown, approximately 6-8 minutes in total.
4. Pour the sauce into the pan and cook until it thickens.
5. Remove from heat, serve immediately and enjoy!

Note: You can substitute butter for oil if desired.