Vladoff - premium dumplings

Vladoff
Home-style Premium Dumplings

Home-style premium dumplings are meticulously handcrafted using traditional recipes and techniques, filled with a delicious blend of high-quality ingredients and seasonings, and expertly wrapped in tender, thin dough. Reminiscent of homemade comfort food

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Ingridients
Quality and Flavour for Satisfaction

Home-style premium dumplings are crafted with the utmost commitment to quality, using only the finest ingredients available. We source fresh, locally grown produce and premium meats to ensure the highest level of flavor and nutrition in every bite.

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Preparation
Fast, Easy, Chef-crafted

The recommended cooking method is to boil the dumplings in a pot of gently simmering water. To prepare, bring a pot of water to a gentle boil and carefully add the dumplings, ensuring they are fully submerged. Ready in just under 15 minutes.

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Pelmeni

Pelmeni, these traditional Russian dumplings, have earned their place as a beloved classic enjoyed throughout the country. These hearty dumplings boast a flavorful filling crafted with a balanced blend of onion, garlic, spices, and high-quality meat, all wrapped in a delicious, yeast-free dough.

Meticulously developed by our skilled chef, who drew inspiration from a long line of generational recipes, our mouthwatering pelmeni recipes have been perfected to satisfy your cravings.

Whether you seek a quick and satisfying snack or a delectable dinner to unwind after a long day, our pelmeni will leave you truly satisfied.

Enjoy your meal!

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Recipies

Our dumplings can be cooked with almost any cooking method. Below, we have provided some simple recipes. However, you can also steam, deep fry, bake, and explore numerous other delicious possibilities.

Preferred Method: Pan-Fried.

Ingredients:

- 330g Pelmeni
- 1 tablespoon butter (or oil)
- Sauce (Optional):
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon corn flour

Method:
1. In a bowl, mix all the sauce ingredients together and whisk well.
2. Heat the butter (or oil) in a pan over medium to medium-high heat.
3. Add the frozen dumplings to the pan and fry on both sides until golden brown, approximately 6-8 minutes in total.
4. Pour the sauce into the pan and cook until it thickens.
5. Remove from heat, serve immediately and enjoy!

Note: You can substitute butter for oil if desired.

Traditional Method: Boiled

Ingredients:

- 330g Pelmeni
- Sprinkle of black peppercorns (optional)
- 2-4 bay leaves (optional)
Condiments:
- Fresh herbs such as dill
- Sour cream
- Mayonnaise
- Butter

Method:
1. Fill a medium-sized pot halfway with water and add the black peppercorns and bay leaves, if desired.
2. Bring the water to a rolling boil.
3. Add the frozen dumplings to the boiling water and let them cook. When the dumplings rise to the surface, they are ready, which typically takes about 6-10 minutes.
4. Remove the pot from the heat, drain the water, and transfer the cooked dumplings to a serving dish.
5. Serve the boiled dumplings with your preferred condiments, such as fresh herbs like dill, sour cream, mayonnaise and or butter.

Note: It is important to ensure that the water is at a rolling boil to prevent the dumplings from sticking to the bottom of the pot and to each other. Unlike Chinese dumplings, these dumplings are not intended to be eaten with the stock, so be sure to drain the water before serving.

Fast Method: Air Fried

Ingredients:

- 330g pelmeni
Condiments:
- Sour cream
- Mayonnaise
- Butter

Method:
1. Preheat the air fryer to 180℃.
2. Add the frozen dumplings to the air fryer basket and cook for 5-7 minutes.
3. Once cooked, remove the dumplings from the basket and transfer them to a serving dish.
4. Add your preferred condiments, such as sour cream, mayonnaise, and butter, to enhance the flavor.
5. Enjoy your air-fried dumplings!

Note: This cooking method can potentially affect the moistness of the dumplings, so it's recommended to keep an eye on them while they cook to prevent overcooking. Adjust the cooking time as needed to achieve the desired level of moistness.